Teriyaki Broccoli

Ingredients

• 1 pounds frozen broccoli florets
• 1/4 cups sweet teriyaki sauce
• 1 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil

Directions

• Heat the oven to 425°F for the broccoli.
• Toss 1 pounds frozen broccoli florets straight from the freezer with a drizzle of oil and a pinch of salt, then spread on a sheet pan in a single layer with real space between pieces. Roast at 425°F. It steams for the first 22 minutes, then dries out and starts to blister at the edges.
• Whisk the remaining 0.5 cups sweet teriyaki sauce with 1 tablespoons rice vinegar and 2 teaspoons toasted sesame oil and toss with the hot broccoli.

Notes