Roast Chicken Chili

Ingredients

• 2 Cups shredded chicken
• 1 Tbsp olive oil or avocado oil
• 1 Sweet onion, diced
• 1 Red Bell peper, chopped
• 3 cloves of garlic, minced
• 15oz can diced tomatoes
• 2 Cups chicken broth
• 15oz can of black beans, rinsed and drained
• 1 1/2 Cups frozen sweet corn (or 15oz can)
• 1 tsp Chili Powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp chili flakes

Garnishes

• Shred cheese
• avocado
• tortilla chips
• cilantro
• sour cream
• sliced jalapeno

Directions

• Heat 1 tablespoon Olive Oil in a pot over medium-high heat. Add 1 Sweet Onion (diced), 1 Red Bell Pepper (chopped), and 3 Garlic Cloves (minced) and sauté until tender, 5-7 minutes.
• Stir in the 1 (15oz) Can Black Beans , 1 1/2 Cup Frozen Sweet Corn ( or 15 oz can ), 15 ounces Diced Tomatoes, 2 Cups Chicken or Turkey Broth, 2 Cups Shredded Chicken or turkey, 1 teaspoon Chili Powder, 1 teaspoon Ground Cumin, 1 teaspoon Dried Oregano, and 1/2 teaspoon Chili Flakes Lower the heat and simmer for about 15-20 minutes or until the chili thickens and flavors blend.
• Season with Sea salt and pepper to your taste.
• Add your favorite toppings and enjoy! Optional toppings are Shredded cheese, avocado, tortilla chips, cilantro, sour cream, greek yogurt, sliced jalapeno etc.