Peanut Butter Cookies

Ingredients

• 1 ½ cup all-purpose flour 180g
• ½ cup butter unsalted, room temp 113g
• 1 cup peanut butter 250g
• ½ cup brown sugar 100g, lightly packed
• ½ cup sugar 100g
• 1 tsp vanilla extract 5mL
• 1 egg large, room temp
• ¾ tsp baking powder 3g

Directions

• Preheat over to 350F
• Sift flour and baking powder together then whisk to combine.
• Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
• Add peanut butter and mix until incorporated.
• Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
• Roll dough into one inch balls and place on baking sheet lined with parchment paper.
• Flatten cookies with a fork in a criss-cross pattern.
• Bake cookies for about 10 minutes.
• Allow cookies to cool completely on baking sheet, they need to set up before being transferred.