Green Bean Chicken Casserole

Ingredients

10.5 oz cream of chicken soup
10.5 oz cream of celery soup
8 oz sour cream
¼ cup milk I use 2%
1 teaspoon dried parsley flakes to release the flavor, rub the parsley flakes between your fingers first
½ teaspoon poultry seasoning sodium free
1 rotisserie chicken, skin and bones discarded. Meat shredded or chopped into bite-size pieces
- Can substitute with 3 cups cooked chicken
8 oz wide egg noodles, cooked and drained 8 oz is the dry weight measurement. use a scale for best results
1 cup freshly shredded cheddar cheese
14.5 oz canned French style green beans, drained
2.8 oz French’s crispy fried onions

Preheat the oven to 350F. Spray a 9x9-inch casserole dish with non-stick spray.
In a large bowl, whisk together the soups, sour cream, milk, parsley flakes, and poultry seasoning until well blended.
Stir in the chicken, noodles, cheddar cheese, and green beans. Give it a good stir to make sure all the ingredients are blended together. You can do a taste test and add more seasoning. Note that when you add the fried onions in the next step, they’ll add a good amount of flavor to the casserole.
Pour into the casserole dish. Top with fried onions and bake on the center rack position for 25-30 minutes until onions are browned and casserole is bubbly.