Chicken Enchiladas Marinade (low salt)

Ingredients

• 1.5 pounds boneless skinless chicken thighs (or breasts)
• 2 teaspoons ancho chili powder
• 0.5 teaspoons chipotle chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoons smoked paprika
• 1 teaspoons garlic powder
• 0.8 teaspoons onion powder
• 0.5 teaspoons dried oregano (Mexican preferred)
• 0.5 teaspoons ground coriander
• 0.3 teaspoons cayenne pepper
• 1 tablespoons olive oil
• 2 tablespoons lime juice

Directions

• Combine seasonings, mix
• Add to chicken thighs
• Bake at 375F for 30 minutes