Carne Guisada

Ingredients

• 3 Roma tomatoes
• ½ white onion
• ½ green bell pepper
• 4 cloves garlic
• 1 Tbsp chicken bouillon
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp cumin
• 3 cups water
• 2 chili guajillo
• 2 lbs beef stew meat

Directions

• Add tomatoes, onion, bell pepper, garlic, chilies, bouillon, garlic powder, oregano, cumin, water to blender. Blend to thin liquid consistency
• Cut meat down to small bite size pieces
• Brown meat, when steam is released, add oil. Season with salt & pepper
• When mostly cooked, add sauce
• Reduce to low heat, simmer for 2 hours
• Take some broth into a bowl or jar, add 2 Tbsp flour, mix together and add back to the simmer. Repeat until it reaches a gravy consistency