Broccoli Chicken Casserole
casseroles
Ingredients
- 2-3 cups cooked chicken
- 1 ½ pounds broccoli florets, cooked until tender crisp
- 1 (10.5-oz) can cream of chicken soup
- ½ cup milk
- ¼ cup mayonnaise
- ¼ cup salad dressing, (like Miracle Whip)
- 1 cup grated cheddar cheese
- 1 tsp lemon juice
- ½ cup bread crumbs
- ¼ cup grated Parmesan cheese
- 2 Tbsp butter, cut into small pieces.
Directions
- Cook chicken in water to cover for about 20-30 minutes.
- Preheat oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli.
- Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Spread on top of chicken.
- Sprinkle with bread crumbs and Parmesan cheese, and top with butter. Bake at 350 degrees for 30 minutes.