Broccoli Chicken Casserole

Ingredients

• 2-3 cups cooked chicken
• 1 ½ pounds broccoli florets, cooked until tender crisp
• 1 (10.5-oz) can cream of chicken soup
• ½ cup milk
• ¼ cup mayonnaise
• ¼ cup salad dressing, (like Miracle Whip)
• 1 cup grated cheddar cheese
• 1 tsp lemon juice
• ½ cup bread crumbs
• ¼ cup grated Parmesan cheese
• 2 Tbsp butter, cut into small pieces.

Directions

• Cook chicken in water to cover for about 20-30 minutes.
• Preheat oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli.
• Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Spread on top of chicken.
• Sprinkle with bread crumbs and Parmesan cheese, and top with butter. Bake at 350 degrees for 30 minutes.